I continued onwards down the path towards becoming a better cook last night by making something entirely new to me. I enjoy seafood, so I decided I would attempt to make a swordfish recipe. It took me a while to find a good one as I don't have the facilities to grill swordfish as it is apparently most enjoyed. However I did find one recipe which sounded like it had promise.

I whipped it up without incident and the end result was merely OK. But swordfish is damn expensive, so I think I won't be having it again. The price to tasty ratio did not fall down in favor of this particular dish. I have one more swordfish steak available so I'm going to see if I can find a different recipe to try that one with. And then, that's the end of the swordfish experiment.

Later on this week I have some halibut to try as well which I'm optimistic about. I must say though, I do enjoy cooking and seeing the final results of the work. It's got a certain sense of satisfaction to it. Of course there's still days I don't feel like making anything elaborate.

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