As the title suggests, this post is going to be about two things…food and drinks.

So starting with the food, I just wanted to give a little update on my cooking attempts. I've tried two new recipes this week. First up was some garlic chicken. This one turned out REALLY well and I'm definitely going to do it again. The best part is that it's pretty quick to do, about 30 minutes or so, so it's easy enough to do during the week. It's not terribly sophisticated, but it's very tasty. I think I used a little bit too much of the seasoned salt in this one though…it was a tad too salty, but I'll adjust that for next time.

The next recipe was for baked halibut. I had another halibut steak from last weeks seafood experiments and I wanted to try out this one. I didn't like it quite as much as the garlic chicken, but I thought it was servicable. I think It was a little too tangy, so I might need to reduce the mustard powder and dill weed a bit.

It's a little difficult to do some of these because I'm trying to reduce everything from feeding a family of 4 to one person. Not exactly easy sometimes. Later this week I'm probably going to try out a recipe for baked scallops, and potentially chicken quesadillas. We'll see what I feel like.

As far as the liquid consumption goes, I've been exploring different types of tea and I've arrived at Rooibos, or Red Tea. And man, I wish I would have gotten here sooner. It's now my current favorite tea. I tried it Monday night just straight with no flavoring and though it was pretty good. A little sweet, very smooth and very tasty. Then last night I tried the earl grey version, which is your standard rooibos tea with bergamot added. And it was simply awesome. I forsee myself going through the sample tin I have of this VERY quickly.

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