Caught In The Whirlwind
Posts tagged food
2009 New York State Fair
Sep 6th
I went to the state fair on friday with my Mom. We managed to catch some really nice weather and had a good time. Unfortunately, I accidentally left my camera in the car and my cell phone pictures didn’t come out all that great. I also left a lot out, I know. Too much stuff to write down and remember. If I think of anything else, I’ll edit it in later.
We went up early, before the buildings open since we’re both up early anyway. That turned out to be a really good idea since we were able to hit all the stuff in the buildings before it got way too crowded to move. We did the Center of Progress building first to check out the sand sculpture and see what products were being hawked this year. They had an amazing amount of dog themed booths this year and my Mom, being the crazy dog lady that she is, ended up almost buying several Maltese related items. Eventually she bought a hat. Mostly because it was really sunny out.
We made sure to grab some milk from the dairy building. The best milk ever. I have no idea how they make it taste that good, but…they do and it’s awesome. I wish I could have milk that good all the time…
One of the unexpected highlights was running into a guy who was doing a one man band type show. He had a drum kit strapped to his back, controlled mostly by his feet, a guitar and a harmonica. He was pretty goofy, but it was cool watching him play. You’ve gotta have a good amount of skill to play drums, guitar and lay a harmonica solo on top of it all.
We randomly ran into my uncle Dan and his family while we were looking at the chickens. Surprisingly we didn’t see them again for the rest of the day. Usually when something like that happens you tend to follow each other around (unintentionally or not). We also made stops over at the dairy barn to see the cows, and we also saw the sheep, goats, pigs and llamas.
The horse barn was closed for the day pretty much due to the fact that it was a horse team competition and it takes forever to prep for those shows. At the middle of the day we grabbed some ice cream and settled in to watch the horse show. My mom and I managed to randomly pick the top 2 finishers even though we had absolutely no idea what the judging criteria was.
We also wandered around the midway for a bit. I almost won a game of bouncy ball bingo or whatever it’s called. Tossing balls into an area with a grid. I managed to get 4 balls in a row but then somebody won. Boo. I also spent about $2 on a game where you had to roll a bowling ball down a track and get it to stop at a certain point. I was so close but didn’t manage to win.
As far as food goes, I mostly avoided eating stuff that was TOO bad for me. Specifically I didn’t get anything fried. Mostly because I had some cheesecake on a stick… I had some cotton candy too. My first bit of cotton candy ever. It was a bit weird but tasty.
We had planned on eating dinner there (at the awesome sausage place that sets up shop every year) but by the time that came around we were tired and hot and just wanted some quiet, so we left early and went to Tully’s for dinner.
It was a fun time this year. Very glad I was able to go to the fair and also glad to spend some time with my Mom. My fractured foot held up pretty good. It was my knees that were killing me by the end of the day. I’m becoming an old man. I even have a streak of grey hair now
Meal Planning Update
Sep 1st
As I mentioned yesterday, I’m looking for ways to better organize our large recipie collection in an attempt to create a master list of all the stuff we (my roommates and I) can cook to aid in meal planning. I’ve tried out a few OS X based recipie organization apps and I think I’ve settled on SousChef. It’s $30, but, in our situation, I think it’ll be money worth spending.
The big thing for us is it keeps track of when a meal was last cooked, so we can see stuff that we haven’t had in a while. And we can search by ingredient so if something is on sale, we can get a list of stuff that uses that particular item. Another cool feature is a cooking mode that displays the recipe full screen mode in large type so you can read it from afar. It also responds to voice command so you can advance through the recipe without getting the laptop all icky.
I think it’ll work out well. Our meal planning process was taking much longer than it should have and something like this should help out a lot.
Now to enter all our recipes into the system…
Food. Like Eating It. Hate Planning It.
Aug 31st
One of the most dreaded times in the week for my roommates and I is the time where we go to decide what we’re going to eat for the next week. We hate doing it…it’s hard to plan that stuff in advance and we always tend to forget the types of meals we do. Always. It takes forever, sometimes it gets pushed off a couple days which throws off the schedule…it’s just icky all around.
So this evening I am tasked with helping to fix this situation by coming up with some way to list out and track all of our meal options and when we last had them. It’ll be a lot easier to slot in meals, I think, once we have a big list of stuff we can do. I’ve had the thought before, but now I’m motivated to actually do something about it.
I could just create a little spreadsheet for this, but I think I’m going to be investigating some applications built for the purpose. I want to have a centralized recipe storage location as well…to make things a little easier to manage and hunt down when the time comes to make the food. I’ve been eyeing MacGourmet as my option of choice so I’ll be checking it out tonight to see if it’ll work…
An Interesting Dinner…
Jul 30th
I think I've mentioned before that my Mom does crafty type stuff. Quilts, wall hangings, that sort of thing. She asked me if I would help her make a website to show her stuff off on and I said I'd see what I could do. As part of that, I went out to dinner with my parents last night to discuss a little bit more about what she wanted.
We went to a local place, The Soda Fountain. It's a 1950s themed establishment…oldies playing, checkered floor and poodle skirts. It was interesting…
The food was good, but as I found out my parents seem to enjoy going there because you never quite know what's going to happen regarding the service. And this time it was my turn it seems. I got a milkshake which was tasty, except for the bug that got caught up in it during production. Which happens sometimes, so no big deal, but it was another new thing to add to the list of stuff that happened.
Then, while we were eating, the manager/owner guy wandered over and just randomly said "So where do you think our next location in north utica should be??" We all just sorta stared at him until the woman at the next table spoke up and said she was the one who had a suggestion. Seems the waitress sent him over to the wrong table. Then the lady decided she wanted to engage us in conversation about how more of these places will get the young people to recognize that the old music was really good and start listening to it instead of what they listen to now. I told her I wouldn't count on that happening…
Anyway…strange dinner. Very strange.
I Made Food For Somebody Else…
Oct 30th
..and they lived! So far anyway. Hopefully they stay living.
Wassy came over last night and instead of going out I wanted to cook something in-house so I made baked Sea Scallops which turned out really well, with only a few minor issues. The scallops turned out really well, but the microwaveable rice ended up being slightly undercooked. Figures that the actual cooking bit would turn out ok and the easy part would get screwed up.
After that there was much rocking as we played Rock Band 2 for a while and hung out in general. Rock Band 2 is a really fun game to play with other people around, and it's definitely worth the investment that it took to get in the door.
Speaking of investments in games though, due to the price of the latest Xbox 360 type games, I'm trying out gamefly. It's basically netflix for video games, but not quite as good. But it's better than paying full price for a game you might play once. And the price is set up so that..basically, if I manage to play more than 1 game every three months, it'll pay for itself in savings since a 360 game is about $60 and the 1 game at a time thing is around $15/month + tax (2 is $22ish). So we'll see how this goes. My first game should be arriving either today or tomorrow hopefully, which is Fallout 3.
I finished Tales of Vesperia on Tuesday, although there's still a lot of the game I didn't get to do. I'll go back later once the walkthroughs are more solid so I can find all of the hidden items and such. There isn't really a great guide out for it yet since it's so new. But I managed to complete the game without looking at a guide except in trying to find certain locations on the world map. I have a terrible direction sense and I get frustrated if I can't find where I'm supposed to be going next. But other than that, walkthrough free! And it was an excellent game. Similar to other Tales games in it's game mechanics, but that's what you get into the series for. You know what you're getting when you buy one. The story did a very good job of keeping me interested and guessing as to what would happen next.
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Cooking Adventures: Swordfish
Oct 8th
I continued onwards down the path towards becoming a better cook last night by making something entirely new to me. I enjoy seafood, so I decided I would attempt to make a swordfish recipe. It took me a while to find a good one as I don't have the facilities to grill swordfish as it is apparently most enjoyed. However I did find one recipe which sounded like it had promise.
I whipped it up without incident and the end result was merely OK. But swordfish is damn expensive, so I think I won't be having it again. The price to tasty ratio did not fall down in favor of this particular dish. I have one more swordfish steak available so I'm going to see if I can find a different recipe to try that one with. And then, that's the end of the swordfish experiment.
Later on this week I have some halibut to try as well which I'm optimistic about. I must say though, I do enjoy cooking and seeing the final results of the work. It's got a certain sense of satisfaction to it. Of course there's still days I don't feel like making anything elaborate.
Fud Update
Oct 2nd
I keep meaning to post this, but I should update on my quest to feed myself with more than frozen foods.
After the cooking lesson from this weekend, I decided to try the Chicken Arrabiata thingy (Chicken and Arrabiata pasta sauce over angel hair pasta) I tried last week for the first time again, armed with my newfound knowledge. The first time I tried it I cooked the chicken too fast, so it wasn't as good as it should have been. But this time I did it right and…mmmm. Turned out very nicely.
Tuesday I also did something new. I intended to make this baked flounder recipie (minus the mushrooms. DIE FUNGUS!) but, for the life of me I could not find any flounder. Argh! So I substituted Tilapia for the flounder and gave it a try. It definitely has potential, and next time I see flounder somewhere I'm going to give it another shot. I think it would definitely compliment the flounder a little more than the tilapia.
So basically, things are going pretty well so far. I'm enjoying the end results in any case. Now I just need to branch out a little more.
I Still Have All My Fingers
Sep 26th
I promised I would post a picture of my couch, but I'm going to go back on that. That'd kinda be a boring answer to the Vox Hunt, so I decided to pass.
I do want to show off some new kitchen gadgets I received yesterday. In my quest to get off of eating so much frozen preprocessed foods, I've been consulting with my friend Wassy who's a much better cook than I and been making some necessary upgrades to my kitchen equipment.
The first thing I needed to do was to upgrade my knives. I had these little things that came in a package deal from wal-mart I believe, which served me ok for a while but really didn't cut anything exactly. Which makes it difficult to prepare food, especially to cut meat. Or well, anything.
So I scouted around and did some research and settled on a 3 piece set of J.A Henckles TWIN Signature knives. But then I got scouting around some more and decided that I only really needed the Chef's knife and a utility knife, so I decided to try to buy something in the Four Star series which higher quality and more expensive. But then I found this awesome deal on a 5 piece gift set from the TWIN Four Star II series, which is the newly updated version of the Four Star. It has an 8" chef's knife, a 6" utility/sandwich knife, a 4" paring knife, the sharpening steel and a hardwood block for storage.
I was a bit skeptical due to the amazingly low price (roughly $400 below MSRP and by far the cheapest price I could find for this particualr set anywhere), but I e-mailed the company asking why it was so cheap and they revealed some slight box damage. So keeping in mind amazon protection policy and the merchants return policy (it was a 3rd party merchant on amazon.com) I put in my order. They arrived a week later, exactly what I ordered, and genuine. So I pretty much scored the deal of the century on this one.
I made some chicken alfredo with them last night and…oh my god…how did I ever survive without them? Cutting the chicken was like cutting through butter, to overuse a phrase. And I've managed to still have all of my fingers left, so definite bonus. Now I can really start getting more serious about preparing fresh and tasty food for myself.
Kitchen Upgrades
Sep 11th
I'm looking to try to get myself off eating a lot of the crap that I do for dinner, all the frozen foods and whatnot. It's not good for me and it's starting to get boring. So to that end, I'm going to need to buff up my kitchen tools a bit. Wassy was over last night and as cooking is her thing, she helped me do an inventory of the stuff I have and what I might need in order to actually cook some more stuff on my own.
I had most of the basics, as far as pots and pans goes. I know I need a better set of knives (ones that will actually…you know…cut stuff) and a hand mixer. She pointed out a couple of different pan things I'm missing, along with some baking supplies.
I'm going to start beefling up my kitchen tools over time (starting with the knives). I don't need anything pro quality or something, but I want to get something decent so that it lasts a while. And I'm finding that knives are really freaking expensive. I'm still in research mode at the moment as I won't have the money to do much for another week or two.
State Fair 2008
Sep 1st
We started off by trying to find something to eat. I spotted a chicken wrap stand right off the bat and ended up with a very nice tasty chicken wrap. My friends found some stuff in the international building and then we went in search of wine.
This year, they changed the law and allowed people to wander the fair grounds with up to a 10oz glass of wine which was AWESOME because it was kinda annoying being stuck in one place like last year. So we wandered down towards the wine court furthest from the main gate in hopes that it would be less crowded. It was…because it was closed until 4. Drat. So we went back up to the one nearer to the gate.
On the way, we stopped at one of the food stands. I got some Fried Oreros which I had resolved to try (very tasty) and my friend Jay got himself his first beer. This is the first fair we went to where he realized that he liked beer, so he was looking forward to sampling. As this was his first beer, I had to take a picture of it to document the occasion.
Just as a side note, the place that sold the fried oreos had, new this year, fried cheesecake. I was tempted to give it a try, but honestly, cheesecake is bad enough for you to begin with, why would you fry it??? There was an awful lot of strange fried stuff at the fair this year. Fried ice cream for one…fried pickles was the other one that was just strange to me. Also…in the dairy building we located a new ice cream creation. The Hot Beef Sundae. Hot…beef…Yeah, I think I'll be passing on that one.
On the way, we visited the Horticulture building to check out the sand sculpture, which is another must see object at the fair. It's amazing what they can do with sand and water. This year's was of a ship being attacked by an octopus thingy. It was really crowded around it so it was hard to get a picture. They construct it during the fair, so by the time we went, it was all finished.
We made our way to the wine court which, as it turned out, was right across the aisle from the beer garden. Which was not a very good idea because it was ultra crowded whenever you ended up anywhere near either location. It was crowded enough where we didn't get any wine tasting in early but we did get a really nice wine slushie made from a white wine which was excellent. Even better than the Sangria ones.
After the wine we made our way back to the horticulture building so that Jay could try to eat Kangaroo meat (they were out…) and Wassy could grab a BLT because her slice of pizza wasn't cutting it. We ate in the little garden they have there. It's a very nice place to sit and eat since it's a little quieter than the main building and you get a good breeze with some shade.
After that, we headed out to the other main attraction of the fair…the Rainbow Milk Bar. They have the best tasting milk ever there. I don't know how they do it…but they do. It's awesome. And cheap since it's a quarter for a pretty decent sized glass. But before we got to the milk bar, the photo op of the day presented itself.
Much like last year where I got my friends picture as a bunny, we spotted this cutout and it was decided that this would be it. So…I took his picture. It only cost me $2, which I think is money particularly well spent in this case. Due to the formatting of the post here, I had to make it a smaller image, so just click on it if you want to see it in full glory.
After we got finished there, we made an attempt to see some of the farm animals on display. We made a quick trip through the cow area, and tried to get into the horse building but that was closed because they were preparing for a competition. It ended up being closed all day, at least whenever we ended up in the area.
So we went to see the chickens and the pigeons which was cool. I was more looking forward to going to see the birds than I was the cows and horses. We saw a bunch of different kinds of chickens (including the "Geese" that are pictured to the right…something tells me they ran out of signs). We also saw some baby ducks, some huge chickens that were probably the biggest chickens I've ever seen and the pigeons, of course. We skipped the rabbits because of a case of allergies. The pictures of the chickens are located below if you're interested in seeing them.
After we got done with the chickens, we were starting to get hungry and hit really the only major snag of the day where we had a heck of a time trying to find a place to eat something. Eventually we got that all sorted out and headed down to the grandstand winery to get the wine tasting and drinking portion of the evening taken care of.
It was surprisingly empty there, which was good because we could hang around and move freely without having to trip over people or yell to be heard over the loud crowd. The only problem was that there seemed to be less wineries there this year to sample. But what was there was pretty good. Found a couple of new places to look for and a couple of new wines to try out. Wassy and I ended up getting a full glass of this blend. She got a peach and I got a strawberry one which was very awesome. When we inquired about getting it, we were informed it was a do it yourself type thing which was a little too much work. We both ended up with more white wine slushies and we hit the road to wander a bit and take in the fair at night.
As we were wandering, we passed the haunted house we had seen before and, in our alcohol influenced state, thought that it might be a good idea to take a trip through. Jay was to lead since he's the least affected by such things. So we paid and started going through. Wassy was apparently clinging to Jay the entire time as he strolled through the strobe light-lit hallways. It was mostly the anticipation of what might happen that really got me. Coming up upon things that could move at any moment and hearing the sounds from further on in the haunted house. There was a very startling scream that got me pretty good in the beginning as far as actual scares go. Then we encountered this little midget guy that kinda went "Raar" at us. Wassy found this incredibly funny and started laughing like crazy. The midget appeared to not be impressed. Further on we found a "Do Not Press" labeled button, which…of course you have to press. It caused a loud noise to go off which was startling. And then we arrived at the last room which was a big open space with skeletons coming at you and such. There was a guy there dressed up like a ghost thing (my friends are going to yell at me because I should know his name but do not) which Jay found to be perfectly normal. Even said "Hi" to it and asked how it was doing.
I will admit I am a total wuss, so I was kinda making scared type noises at every corner because I hate it when stuff jumps out at me. Or stuff might jump out at me…It just wasn't good. I think my friends had more fun listening to me than they did going through the haunted house.
After that, we made the last rounds to grab some kettle corn and fudge and headed on home, exhausted, but satisfied that it was a really good fair trip.
Of course now it's officially fall. Boo! I miss summer.
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